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Agronomic characterization of acerola tree genotypes in the Gurgueia Valley region, Piauí, Brazil

Caracterização agronômica de genótipos de aceroleira na região do Vale do Gurgueia, Piauí

ABSTRACT:

Plant selection conducted in commercial orchards is mainly based on plant features. This study characterizes and selects acerola tree genotypes with promising features for cultivation in the Gurguéia Valley region, Piauí. Twenty-five genotypes were used, consisting of 15 clones (CL 03, CL 08, CL 09, CL 12, CL 13, CL 14, CL 20, CL 23, CL 26, CL 27, CL 30, CL 31, CL 33, CL 36, and CL 38) and 10 cultivars (BRS 235, BRS 236, BRS 237, BRS 238, BRS 366, Sertaneja, Costa Rita, Morena, Tropicana, and Junko). The experiment was set up in a randomized block design with three blocks and three plants per experimental unit in 4 m x 3 m spacing. A total of 40% of the genotypes evaluated showed an umbrella shape, 36% showed a semi-open shape, and 24% showed an open shape. Clones 09, 14, and 12 presented the highest cultivation potential in the region, with monthly production of 5.01, 4.30, and 3.70 kg plant-¹ per year and productivity of 4.16, 3.59, and 3. 08-ton ha-¹, respectively. Clone 27, cultivars BRS 236 and BRS 235, and clone 14 were the earliest genotypes, requiring 1,503.3, 1,535.6, 1,686.6, and 1,686.6 DD; respectively, to complete their cycle. Clones 09 and 14 stood out from the others and are potentially promising for cultivation in the Gurgueia Valley region.

Key words:
Malpighia emarginata DC; Junko; degree days; Sertaneja

RESUMO:

A seleção de plantas conduzida em pomares comerciais é baseada principalmente nas características da planta. Este trabalho teve como objetivo caracterizar e selecionar genótipos de aceroleira com características promissoras para cultivo na região do Vale do Gurguéia, Piauí. Foram utilizados 25 genótipos, sendo 15 clones (CL 03, CL 08, CL 09, CL 12, CL 13, CL 14, CL 20, CL 23, CL 26, CL 27, CL 30, CL 31, CL 33, CL 36 e CL 38) e 10 cultivares (BRS 235, BRS 236, BRS 237, BRS 238, BRS 366, Sertaneja, Costa Rita, Morena, Tropicana e Junko). O experimento foi instalado no delineamento de blocos casualizados com três blocos e três plantas por unidade experimental no espaçamento de 4 m x 3 m. Um total de 40% dos genótipos avaliados apresentou formato guarda-chuva, 36% formato semiaberto e 24% formato aberto. Os clones 09, 14 e 12 apresentaram o maior potencial de cultivo da região, com produção mensal de 5,01, 4,30 e 3,70 kg planta-¹ por ano e produtividade de 4,16, 3,59 e 3,08 ton ha-¹, respectivamente. O clone 27, as cultivares BRS 236 e BRS 235 e o clone 14 foram os genótipos mais precoces, requerendo 1.503,3, 1.535,6, 1.686,6 e 1.686,6 DD, respectivamente, para completar seu ciclo. Os clones 09 e 14 se destacaram em relação aos demais e são potencialmente promissores para cultivo na região do Vale do Gurgueia.

Palavras-chave:
Malpighia emarginata DC; Junko; grau-dias; Sertaneja

INTRODUCTION

Among the fruit species commercially grown in Brazil, the acerola tree (Malpighia emarginata DC) has aroused great interest among producers and consumers for both fresh consumption (in nature) and industrialization (PRAKASH & BASKARAN, 2018PRAKASH, A.; BASKARAN, R. Acerola, an untapped functional superfruit: a review on latest frontiers. International Journal of Food Science & Technology, v.55, p. 3373-3384, 2018. Available from: <Available from: https://doi.org/10.1007 / s13197-018-3309-5 >. Accessed: Mar. 20, 2019.
https://doi.org/10.1007 / s13197-018-330...
; FERREIRA et al., 2022FERREIRA, M. A. R., et al. A multivariate selection index of acerola genotypes for fresh consumption based on fruit physicochemical attributes. Euphytica, v.218, p.1-16, 2022. Available from: <Available from: https://doi.org/10.1007/s10681-022-02978-1 >. Accessed: Mar. 20, 2019.
https://doi.org/10.1007/s10681-022-02978...
) due to its antioxidant properties (CRUZ et al., 2019CRUZ, R. G. D. et al. Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts. Food Chemistry, v.277, p.698-705, 2019. Available from: <Available from: https://scite.ai/reports/10.1016/j.foodchem.2018.10.099 >. Accessed: Jul. 12, 2020.
https://scite.ai/reports/10.1016/j.foodc...
), antimicrobial potential (REZENDE et al., 2017REZENDE, Y. R. R. S. et al. Comparison and optimization of conventional and ultrasound-assisted extraction for bioactive compounds and antioxidant activity from agroindustrial acerola (Malpighia emarginata DC) residue. Food Science and Technology, v.85, p.158-169, 2017. Available from: <Available from: https://doi.org/10.1016/j.lwt.2017.07.020 >. Accessed: Oct. 20, 2019.
https://doi.org/10.1016/j.lwt.2017.07.02...
), and high ascorbic acid content (FARINELLI et al., 2021FARINELLI, D. et al. Variability of Fruit Quality among 103 Acerola (Malpighia emarginata DC) Phenotypes from the Subtropical Region of Brazil. Agriculture, v.11, p.1078, 2021. Available from: <https://doi.org/10.3390/agriculture11111078>.
https://doi.org/10.3390/agriculture11111...
).

Also, Brazil is known as the largest producer, consumer, and exporter of acerola trees (SANTOS & LIMA, 2020SANTOS, T. S. R.; LIMA, R. A. Cultivo de Malpighia emarginata L. no Brasil: uma revisão integrativa. Journal of Biotechnology and Biodiversity, v.8, p.333-338, 2020. Available from: <Available from: https://doi.org/10.20873/jbb.uft.cemaf.v8n4.santos >. Accessed: Oct. 20, 2019.
https://doi.org/10.20873/jbb.uft.cemaf.v...
), which is mainly due to the favorable edaphoclimatic conditions associated with pruning and supplementary irrigation techniques (MARTINS et al., 2016MARTINS, E. A. et al. Rentabilidade da produção de acerola orgânica sob condições determinística e de risco: estudo do distrito de irrigação tabuleiro litorâneo do Piauí. Revista de Economia e Sociologia Rural, v.54, p.9-28, 2016. Available from: <Available from: https://doi.org/10.1590/1234-56781806-9479005401001 >. Accessed: Apr. 01, 2019.
https://doi.org/10.1590/1234-56781806-94...
), thus allowing the commercial cultivation of the species throughout the year (SILVA et al., 2016SILVA, P. C. et al. Crescimento de mudas de Malpighia emarginata em diferentes substratos. Engenharia Ambiental: Pesquisa e Tecnologia, v.13, p.862-874, 2016. <http://dx.doi.org/10.9771/cp.v13i3.32946>. Accessed: Oct. 20, 2019
http://dx.doi.org/10.9771/cp.v13i3.32946...
), especially in the Northeast region. Acerola tree cultivation in northeastern Brazil, especially in valley regions, has shown to be an excellent agricultural investment in recent years.

Given its rusticity, the acerola tree is a tropical fruit species (CORRÊA et al., 2017CORRÊA, C. V. et al. Influence of ripening stages on physicochemical characteristics of acerola fruits. Revista de Ciências Agrárias, v.40, p.808-813, 2017. Available from: <Available from: http://dx.doi.org/10.19084/RCA17116 >. Accessed: May, 12, 2019.
http://dx.doi.org/10.19084/RCA17116...
) with good adaptability to different soils and climates (LIMA et al., 2014LIMA, P. C. C. et al. Caracterização e avaliação de frutos de aceroleira. Revista Brasileira de Fruticultura, v.36, p.550-555, 2014. Available from: <Available from: http://dx.doi.org/10.1590/0100-2945-336/13 >. Accessed: Mar. 20, 2019.
http://dx.doi.org/10.1590/0100-2945-336/...
). The ideal cultivation temperature ranges from 15 °C to 32 °C, with paralyzed growth and development at temperatures from 10° to 14 °C. Moreover, the ideal cumulative rainfall for satisfactory development ranges from 1,200 to 2,000 mm year-1 (PRAKASH & BASKARAN, 2018PRAKASH, A.; BASKARAN, R. Acerola, an untapped functional superfruit: a review on latest frontiers. International Journal of Food Science & Technology, v.55, p. 3373-3384, 2018. Available from: <Available from: https://doi.org/10.1007 / s13197-018-3309-5 >. Accessed: Mar. 20, 2019.
https://doi.org/10.1007 / s13197-018-330...
). As a result, the cultivation of this species in regions with less than 1,200 mm year-1 should be supplemented with irrigation (MARTINS et al., 2016MARTINS, E. A. et al. Rentabilidade da produção de acerola orgânica sob condições determinística e de risco: estudo do distrito de irrigação tabuleiro litorâneo do Piauí. Revista de Economia e Sociologia Rural, v.54, p.9-28, 2016. Available from: <Available from: https://doi.org/10.1590/1234-56781806-9479005401001 >. Accessed: Apr. 01, 2019.
https://doi.org/10.1590/1234-56781806-94...
).

In general, acerola tree orchards in these regions are formed by sexual propagation, which increases genetic variability and results in plants and fruits with uneven growth habits, differing both qualitatively and quantitatively (RITZINGER et al., 2018RITZINGER, R., et al. Advances in the propagation of acerola. Revista Brasileira de fruticultura, v.40, p.e-928, 2018. Available from: <Available from: https://doi.org/10.1590/0100-29452018928 >. Accessed: Oct. 20, 2019.
https://doi.org/10.1590/0100-29452018928...
). In many cases, the genotypes are not identified and/or selected, showing agronomical features that do not meet the standards of the consuming market (LIMA et al., 2014LIMA, P. C. C. et al. Caracterização e avaliação de frutos de aceroleira. Revista Brasileira de Fruticultura, v.36, p.550-555, 2014. Available from: <Available from: http://dx.doi.org/10.1590/0100-2945-336/13 >. Accessed: Mar. 20, 2019.
http://dx.doi.org/10.1590/0100-2945-336/...
) and highlighting the essentiality of characterizing and selecting adequate materials for each cultivation scenario. In this perspective, the present research covered 25 acerola genotypes, to agronomically characterize and select the most promising ones for cultivation in the Gurguéia Valley region.

MATERIALS AND METHODS

Description of the study area

The collection of acerola tree genotypes was established at the experimental field of the Fruit Farming Study Group (FRUTAGRO) at the School Farm Alvorada do Gurgueia (FEAG), Federal University of Piaui, Campus Professora Cinobelina Elvas (UFPI-CPCE), in partnership with the Brazilian Agricultural Research Corporation (EMBRAPA Semiárido).

The region is located at 08° 22’24.89 S, 43° 51’11.89” W, at an elevation of 231 meters a.s.l., with a mean annual temperature of 27 °C, and air relative humidity around 34.25%, according to the National Institute of Meteorology of Brazil (INMET, 2019INMET - National Institute of Meteorology, Available at: Andlt; 2019. Available from: <http://www.inmet.gov.br/portal/Andgt>. Accessed: Mar. 20, 2019.
http://www.inmet.gov.br/portal/Andgt...
), using data from the automatic station A336 (Figure 1). The climate of the region is classified as Aw, i.e., tropical hot and humid (KOPPEN, 1948KOPPEN, W. Climatologia: con um estúdio de los climas de la tierra. Mexico: Fondo de cultura Económica, 1948. 478p.). The soil was classified as a Yellow Latosol with a sandy texture (SANTOS et al., 2013SANTOS, H. G. Brazilian soil classification system. 3. ed. Rio de Janeiro, RJ: National Soil Research Center. 2013, 353 p.).

Figure 1
Minimum, average, and maximum temperatures (°C), relative humidity (%), and precipitation (mm), from January to December 2019, Alvorada do Gurguéia, Piauí, Brazil.

Characterization of the experiment

The genotypes were introduced by asexual propagation with seedlings grafted at a spacing of 4.0 x 3.0 m, with nine plants per accession. Twenty-five acerola trees genotypes were used, consisting of 15 clones (CL 03, CL 08, CL 09, CL 12, CL 13, CL 14, CL 20, CL 23, CL 26, CL 27, CL 30, CL 31, CL 33, CL 36, and CL 38) and 10 cultivars (BRS 235, BRS 236, BRS 237, BRS 238, BRS 366, Sertaneja, Costa Rita, Morena, Tropicana, and Junko), with one year of age.

From January to December 2019, the following characteristics were evaluated: canopy height (m), canopy diameter (m), canopy shape (open, semi-open, and with an umbrella shape) (Figure 2), number of degree days necessary for plants to complete their cycle, production of mature fruits (kg plant-¹ per cycle) in two harvests, and yield estimate (ton ha-¹), and yield estimate (ton ha-¹).

Figure 2
The shape of the crown: (A) open, (B) semi-open, and (C) umbrella-shaped.

The experiment was divided into three phenological stages during the vegetative period: 1) from transplanting to the first pruning at 50 cm from the ground; 2) from the first pruning to the beginning of sprouting; 3) from sprouting to the pruning of 50 cm of the structural branches. The degree days (DD) were estimated using the least variability method proposed by ARNOLD (1959ARNOLD, C. Y. The determination and significance of the base temperature in a linear heat unit system. Proceedings of the American Society for Horticultural Science, v.74, p.430-445, 1959. Available from: <Available from: https://www.scienceopen.com/document?vid=25255475-adce-42f0-914d-95a8a60e7006 >. Accessed: Jul. 10, 2020.
https://www.scienceopen.com/document?vid...
), considering the minimum base temperature (Tb) of 10 °C and the maximum base temperature (TB) of 36 °C.

Statistical Analysis

The study was performed in a randomized block design (RBD) with three replications, and the experimental unit was composed of three plants of each genotype. The data were subjected to analysis of variance by the F-rest. In case of significance, the means were grouped by the Scott-Knott test using the R environment, version 3.2.5, through the statistical package ExpDes.pt (R CORE TEAM, 2018R DEVELOPMENT CORE TEAM. A language and environment for statistical computing. R. Foundation for Statistical Computing, Vienna, Austria. 2018 Available from: <Available from: http://www.R-project.org >. Accessed: Nov. 20, 2018.
http://www.R-project.org...
).

RESULTS AND DISCUSSION

There were significant differences between the genotypes for all variables analyzed, according to the Scott Knott test at P > 0.05 of probability. Clone 36 and the cultivar ‘Costa Rica’ stood out in the growth, height, and diameter analyses shown in table 1. On the other hand, the cultivar ‘Morena’ showed the lowest height (0.95 m) and canopy diameter (1.06 m).

Table 1
Means of canopy height, diameter, and shape of 25 acerola tree genotypes cultivated in Alvorada do Gurgueia, PI.

The values of canopy height and diameter were lower for canopy height (with a mean of 1.30 meters) than for canopy diameter (with 1.86 meters). This scenario is mainly due to the canopy shape of the genotypes evaluated (Figure 2), with 40% showing an umbrella shape, 36% showing a semi-open shape, and 24% showing an open shape, thus affecting the longitudinal to transverse diameter ratio of plants.

Acerola tree plants with an umbrella or inverted cup canopy shape and with maximum canopy heights of around two meters are more easily managed since this configuration facilitates fruit harvest, usually not requiring formative pruning (SANTOS & LIMA, 2020SANTOS, T. S. R.; LIMA, R. A. Cultivo de Malpighia emarginata L. no Brasil: uma revisão integrativa. Journal of Biotechnology and Biodiversity, v.8, p.333-338, 2020. Available from: <Available from: https://doi.org/10.20873/jbb.uft.cemaf.v8n4.santos >. Accessed: Oct. 20, 2019.
https://doi.org/10.20873/jbb.uft.cemaf.v...
). However, management should be performed carefully since the insertion of acerola tree branches is significantly fragile, easily breaking in the presence of strong winds and consequently causing the fall of flowers and fruits, with subsequent yield reductions (RITZINGER et al., 2018RITZINGER, R., et al. Advances in the propagation of acerola. Revista Brasileira de fruticultura, v.40, p.e-928, 2018. Available from: <Available from: https://doi.org/10.1590/0100-29452018928 >. Accessed: Oct. 20, 2019.
https://doi.org/10.1590/0100-29452018928...
).

MARTINS et al. (2016MARTINS, E. A. et al. Rentabilidade da produção de acerola orgânica sob condições determinística e de risco: estudo do distrito de irrigação tabuleiro litorâneo do Piauí. Revista de Economia e Sociologia Rural, v.54, p.9-28, 2016. Available from: <Available from: https://doi.org/10.1590/1234-56781806-9479005401001 >. Accessed: Apr. 01, 2019.
https://doi.org/10.1590/1234-56781806-94...
) evaluated the production of acerola trees under risk conditions and observed that the canopy volume is also related to the water volume used for irrigation, influencing the regularization of flowering cycles and favoring the seasonality of production. Clones 09, 14, and 12 showed the highest potential for cultivation in the region, with a monthly production of 5.01, 4.30, and 3.70 kg ha-¹ and a yield of 4.16, 3.59, and 3.08 tons ha-¹, respectively. Conversely, the varieties ‘Costa Rica’ and ‘Tropicana’ showed the lowest means, with a monthly production of 1.10 and 1.13 kg ha-¹ and a yield of 0.91 and 0.94 tons ha-¹, respectively.

When analyzing the edaphoclimatic conditions studied and the management adopted for acerola trees cultivation in the Vale do Gurgueia region, the results highlighted promising conditions for the occurrence of six production cycles per year, considering that the data presented herein correspond only to the first production cycle and that the acerola trees genotypes had less than two years in the evaluated period.

According to OLIVEIRA et al. (2003OLIVEIRA, J. R. P. et al. Colheita. In: RITZINGER, R. et al. A cultura da aceroleira. Embrapa Mandioca e Fruticultura, Cruz das Almas, Bahia. 2003, 198p. Accessed: Apr. 01, 2019.), acerola tree production is intensified in the third year of cultivation, stabilizing in the fourth or fifth year. These statements corroborated the data presented by CALGARO & BRAGA (2012CALGARO, M.; BRAGA, M .B. A cultura da acerola. 3a ed. Brasília, DF: Embrapa. (Coleção Plantar; 69), 2012. 144p.) when evaluating acerola trees in the irrigated perimeter Senador Nilo Coelho (PISNC) in Petrolina, PE, observing a mean yield of 0.0 ton.ha-¹ in the first year and 12, 15, 20, and 20 ton.ha-¹ in the second, third, fourth, and fifth years of cultivation, respectively.

These scenarios highlighted a yield growth trend in the very first years of cultivation. According to the Development Company of the Francisco and Parnaíba Valleys (CODEVASF, 2015CODEVASF - Companhia De Desenvolvimento Do Vale Do São Francisco e Do Parnaíba. Relatório de Administração 2015. 2015 Available from: <Available from: https://www.codevasf.gov.br >. Accessed: May, 12, 2019.
https://www.codevasf.gov.br...
), acerola trees orchards already established produce, on average, 24.97 tons.ha-¹, which enables the projection of a selection of some of these genotypes for release as new varieties and their establishment in the Gurgueia Valley region and similar areas.

Therefore, it is essential to determine the phenological cycle of each genotype as well as their thermal requirements. Thus, table 2 shows the number of degree days necessary for acerola tree plants to complete their vegetative cycle in the Gurgueia Valley region. The average duration of the acerola tree cycle, from transplanting to pruning, was five months (153.24 days), requiring 2,924.40 DD to complete the development.

Table 2
Number of degree days (DD) in 25 acerola tree genotypes cultivated in Alvorada do Gurgueia, PI. (T) transplanting, (1st P) first pruning, (B) sprouting, (2nd P) second pruning.

Clone 27, cultivars BRS 236, BRS 235, and clone 14, were the earliest genotypes, requiring 1,503.3, 1,535.6, 1,686.6, and 1,686.6 DD, respectively, to complete their cycle. In turn, genotypes BRS 20, ‘Costa Rica’, BRS 31, BRS 30, and ‘Sertaneja’, were the latest, with 3,194.4, 2,768.2, 2,748.2, 2,735.5, and 2,721.3 DD, respectively.

The differences observed in the thermal accumulations of each genotype are due to the air temperature variations recorded throughout crop development. In general, the lowest variation occurred during sprouting, which is related to the increased temperature during this period, with an average of 32.5 °C; consequently increasing the metabolic activity of the crop (SEGANTINI et al., 2014SEGANTINI, D. M. et al. Exigência térmica e produtividade da amoreira-preta em função das épocas de poda. Revista Brasileira de Fruticultura, v.36, p.568-575, 2014. Available from: <Available from: https://doi.org/10.1590/0100-2945-295/13 >. Accessed: Oct. 20, 2019.
https://doi.org/10.1590/0100-2945-295/13...
).

In tropical fruit species, the temperature is the climatic factor that most influences the growth rate, with variations of up to 80% (SEGANTINI et al., 2014SEGANTINI, D. M. et al. Exigência térmica e produtividade da amoreira-preta em função das épocas de poda. Revista Brasileira de Fruticultura, v.36, p.568-575, 2014. Available from: <Available from: https://doi.org/10.1590/0100-2945-295/13 >. Accessed: Oct. 20, 2019.
https://doi.org/10.1590/0100-2945-295/13...
). There are studies available on acerola trees during the reproductive stage, especially fruit setting (CARPENTIERI-PÍPOLO et al., 2008CARPENTIERI-PÍPOLO, V. et al. Fruiting and development of acerola fruits in Northern Paraná. Ciência Rural, v.38, p.1871-1876, 2008. Available from: <Available from: https://doi.org/10.1590/S0103-84782008000700011 >. Accessed: Jul. 10, 2020.
https://doi.org/10.1590/S0103-8478200800...
). However, the literature is still scarce regarding the vegetative development cycle.

Knowing the early stages of plant growth is essential for classifying and selecting earlier genotypes, thus optimizing the planning for production management. However, it should be noted that these results, in isolation, do not define an acerola tree genotype as promising and fit for release as a commercial variety, thus requiring their association with other variables that might add market value, e.g., pulp and fruit color and the vitamin C content. Therefore, future studies are necessary to complement this research.

CONCLUSION

Among the 26 evaluated genotypes, “Clone 09” (umbrella-shaped crown) and “Clone 14” (semi-open crown) are the most promising for the Gurgueia Valley region, with the production of 5.01 and 4 .30 kg plant-¹ per year and productivity of 4.16 and 3.59-ton ha-¹, respectively. These genotypes are the earliest to meet the thermal requirements, requiring 1901.1 and 1686.6 DD to complete their development.

ACKNOWLEDGMENTS

The Universidade Federal do Piauí (UFPI) “Campus Professora Cinobelina Elvas” and the FRUTAGRO experiment group. Fundação Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), for financial support.

REFERENCES

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    » https://www.scienceopen.com/document?vid=25255475-adce-42f0-914d-95a8a60e7006
  • CALGARO, M.; BRAGA, M .B. A cultura da acerola. 3a ed. Brasília, DF: Embrapa. (Coleção Plantar; 69), 2012. 144p.
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    » https://doi.org/10.1590/S0103-84782008000700011
  • CODEVASF - Companhia De Desenvolvimento Do Vale Do São Francisco e Do Parnaíba. Relatório de Administração 2015. 2015 Available from: <Available from: https://www.codevasf.gov.br >. Accessed: May, 12, 2019.
    » https://www.codevasf.gov.br
  • CORRÊA, C. V. et al. Influence of ripening stages on physicochemical characteristics of acerola fruits. Revista de Ciências Agrárias, v.40, p.808-813, 2017. Available from: <Available from: http://dx.doi.org/10.19084/RCA17116 >. Accessed: May, 12, 2019.
    » http://dx.doi.org/10.19084/RCA17116
  • CRUZ, R. G. D. et al. Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts. Food Chemistry, v.277, p.698-705, 2019. Available from: <Available from: https://scite.ai/reports/10.1016/j.foodchem.2018.10.099 >. Accessed: Jul. 12, 2020.
    » https://scite.ai/reports/10.1016/j.foodchem.2018.10.099
  • FARINELLI, D. et al. Variability of Fruit Quality among 103 Acerola (Malpighia emarginata DC) Phenotypes from the Subtropical Region of Brazil. Agriculture, v.11, p.1078, 2021. Available from: <https://doi.org/10.3390/agriculture11111078>.
    » https://doi.org/10.3390/agriculture11111078
  • FERREIRA, M. A. R., et al. A multivariate selection index of acerola genotypes for fresh consumption based on fruit physicochemical attributes. Euphytica, v.218, p.1-16, 2022. Available from: <Available from: https://doi.org/10.1007/s10681-022-02978-1 >. Accessed: Mar. 20, 2019.
    » https://doi.org/10.1007/s10681-022-02978-1
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    » http://dx.doi.org/10.1590/0100-2945-336/13
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    » https://doi.org/10.1007 / s13197-018-3309-5
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Edited by

Editors: Leandro Souza da Silva (0000-0002-1636-6643) Mara Fernandes Moura (0000-0002-1327-5527)

Publication Dates

  • Publication in this collection
    10 May 2024
  • Date of issue
    2024

History

  • Received
    01 Feb 2023
  • Accepted
    13 Dec 2023
  • Reviewed
    24 Feb 2024
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