@article{campos_pereira_medeiros_bolini_2021,  title={Acceptability of peanut candy with different proportions of Kinako soy flour and substitution of sucrose by sucralose},  volume={34},  ISSN={1415-5273},  url={https://doi.org/10.1590/1678-9865202134200293},  DOI={10.1590/1678-9865202134200293},  journal={Revista de Nutrição},  publisher={Pontifícia Universidade Católica de Campinas},  author={CAMPOS, Mayra Fernanda Sousa and PEREIRA, Cecília Teresa Muniz and MEDEIROS, Alessandra Cazelatto de and BOLINI, Helena Maria André},  year={2021},  pages={e200293} }