@article{rodrigues_almeida_pereira_teixeira_2019,  title={How does the added fat source affect sensory quality of sheep and goat pâtés?},  volume={49},  ISSN={0103-8478},  url={https://doi.org/10.1590/0103-8478cr20190029},  DOI={10.1590/0103-8478cr20190029},  number={5},  journal={Ciência Rural},  publisher={Universidade Federal de Santa Maria},  author={Rodrigues, Sandra and Almeida, Samanta and Pereira, Etelvina and Teixeira, Alfredo},  year={2019},  pages={e20190029} }