@article{pilon_oetterer_gallo_spoto_2006,  title={Shelf life of minimally processed carrot and green pepper},  volume={26},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612006000100025},  DOI={10.1590/S0101-20612006000100025},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Pilon, Lucimeire and Oetterer, Marília and Gallo, Cláudio R. and Spoto, Marta H. F.},  year={2006},  month={Jan},  pages={150–158} }