TY  - JOUR 
T1  - Determination of pyraclostrobin residue in wax gourd and its dietary risk assessment
JO  - Food Science and Technology
A1  - YAN, Zhenmin
A1  - CAI, Guanghui
A1  - JIN, Zhong
A1  - FU, Yanyan
A1  - MA, Jingwei
A1  - LI, Meng
A1  - HAN, Wenhao
A1  - WU, Yanbing
SN  - 0101-2061
UL  - 10.1590/fst.110622
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -