@article{palavecino prpich_sanabria_gliemmo_cayré_castro_2023,  title={Yacon juice as culture and cryoprotectant medium for <i>Latilactobacillus sakei</i> and <i>Staphylococcus vitulinus</i> autochthonous strains},  volume={26},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.11922},  DOI={10.1590/1981-6723.11922},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Palavecino Prpich, Noelia and Sanabria, Ernesto and Gliemmo, María Fernanda and Cayré, María Elisa and Castro, Marcela Paola},  year={2023},  pages={e2022119} }