TY  - JOUR 
T1  - Yacon juice as culture and cryoprotectant medium for <i>Latilactobacillus sakei</i> and <i>Staphylococcus vitulinus</i> autochthonous strains
JO  - Brazilian Journal of Food Technology
A1  - Palavecino Prpich, Noelia
A1  - Sanabria, Ernesto
A1  - Gliemmo, María Fernanda
A1  - Cayré, María Elisa
A1  - Castro, Marcela Paola
SN  - 1981-6723
UL  - 10.1590/1981-6723.11922
VL  - 26 
Y1  - 2023
PB  - Brasil 
ER  -