@article{delani_miyoshi_nascimento_sampaio_palácios_sato_reichembach_petkowicz_ruiz_matioli_2023,  title={Evaluation of the biosynthesis, structural and rheological characterization of succinoglycan obtained from a formulation composed of whole and deproteinized whey},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.105922},  DOI={10.1590/fst.105922},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={DELANI, Tieles Carina de Oliveira and MIYOSHI, Juliana Harumi and NASCIMENTO, Marilia Gimenez and SAMPAIO, Anderson Reginaldo and PALÁCIOS, Raquel da Silva and SATO, Francielle and REICHEMBACH, Luis Henrique and PETKOWICZ, Carmen Lúcia de Oliveira and RUIZ, Suelen Pereira and MATIOLI, Graciette},  year={2023},  pages={e105922} }