TY  - JOUR 
T1  - Evaluation of the biosynthesis, structural and rheological characterization of succinoglycan obtained from a formulation composed of whole and deproteinized whey
JO  - Food Science and Technology
A1  - DELANI, Tieles Carina de Oliveira
A1  - MIYOSHI, Juliana Harumi
A1  - NASCIMENTO, Marilia Gimenez
A1  - SAMPAIO, Anderson Reginaldo
A1  - PALÁCIOS, Raquel da Silva
A1  - SATO, Francielle
A1  - REICHEMBACH, Luis Henrique
A1  - PETKOWICZ, Carmen Lúcia de Oliveira
A1  - RUIZ, Suelen Pereira
A1  - MATIOLI, Graciette
SN  - 0101-2061
UL  - 10.1590/fst.105922
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -