@article{pereira_mageste_campos_sousa_francisquini_perrone_carvalho_nunes_martins_silva_2019,  title={Calcium partition in Minas Padrão cheese and its bioaccessibility during ripening time},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.12518},  DOI={10.1590/fst.12518},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={PEREIRA, João Pablo Fortes and MAGESTE, Ana Carolina and CAMPOS, Náira da Silva and SOUSA, Rafael Arromba de and FRANCISQUINI, Júlia d’Almeida and PERRONE, Ítalo Tuler and CARVALHO, Antônio Fernandes de and NUNES, Renato Moreira and MARTINS, Marta Fonseca and SILVA, Paulo Henrique da Fonseca da},  year={2019},  month={Oct},  pages={859–866} }