@article{fagnani_puppio_zanon_2018,  title={Sustainable alternative for the food industry: converting whey and orange juice into a micro-filtered beverage},  volume={75},  ISSN={0103-9016},  url={https://doi.org/10.1590/1678-992X-2016-0360},  DOI={10.1590/1678-992X-2016-0360},  number={2},  journal={Scientia Agricola},  publisher={Escola Superior de Agricultura "Luiz de Queiroz"},  author={Fagnani, Rafael and Puppio, Ana Amélia Nunes and Zanon, Emely Osti},  year={2018},  month={Mar},  pages={136–143} }