@article{borsato_silva_mantovani_clemente_oliveira_angilelli_2022,  title={THE INFLUENCE OF THE FILM FORMED ON THE PRATO CHEESE SURFACE DURING THE NACL AND KCL SALTING PROCESS: APPLICATION OF THE FINITE ELEMENT METHOD AND NEURAL NETWORKS OF THE SELF-ORGANIZING MAP (SOM) AND MULTILAYER PERCEPTRON (MLP) TYPES},  volume={45},  ISSN={0100-4042},  url={https://doi.org/10.21577/0100-4042.20170868},  DOI={10.21577/0100-4042.20170868},  number={6},  journal={Química Nova},  publisher={Sociedade Brasileira de Química},  author={Borsato, Dionisio and Silva, Hágata C. and Mantovani, Ana Carolina G. and Clemente, Marco A. J. and Oliveira, Talita F. de and Angilelli, Karina B.},  year={2022},  month={Jun},  pages={666–673} }