TY  - JOUR 
T1  - THE INFLUENCE OF THE FILM FORMED ON THE PRATO CHEESE SURFACE DURING THE NACL AND KCL SALTING PROCESS: APPLICATION OF THE FINITE ELEMENT METHOD AND NEURAL NETWORKS OF THE SELF-ORGANIZING MAP (SOM) AND MULTILAYER PERCEPTRON (MLP) TYPES
JO  - Química Nova
A1  - Borsato, Dionisio
A1  - Silva, Hágata C.
A1  - Mantovani, Ana Carolina G.
A1  - Clemente, Marco A. J.
A1  - Oliveira, Talita F. de
A1  - Angilelli, Karina B.
SN  - 0100-4042
UL  - 10.21577/0100-4042.20170868
VL  - 45 
Y1  - 2022
PB  - Brasil 
ER  -