TY  - JOUR 
T1  - Physicochemical and sensory characterization of gluten-free fresh pasta with addition of passion fruit peel flour
JO  - Ciência Rural
A1  - Ribeiro, Taís Helena Santos
A1  - Bolanho, Beatriz Cervejeira
A1  - Montanuci, Flávia Daiana
A1  - Ruiz, Suelen Pereira
SN  - 0103-8478
UL  - 10.1590/0103-8478cr20180508
VL  - 48 
Y1  - 2018
PB  - Brasil 
ER  -