TY  - JOUR 
T1  - Optimization on process of ripe canistel (<i>Pouteria campechiana</i>) fruit flour based on several quality characteristics
JO  - Brazilian Journal of Food Technology
A1  - Pertiwi, Sri Rejeki
A1  - Nurhalimah, Siti
A1  - Aminullah, A.
SN  - 1981-6723
UL  - 10.1590/1981-6723.05619
VL  - 23 
Y1  - 2020
PB  - Brasil 
ER  -