@article{luccas_bonomi_kieckbusch_2014,  title={Caracterização comparativa entre chocolates ao leite formulados com gordura de leite anidra e com estearina de gordura de leite},  volume={17},  ISSN={1981-6723},  url={https://doi.org/10.1590/bjft.2014.020},  DOI={10.1590/bjft.2014.020},  number={2},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Luccas, Valdecir and Bonomi, Élida Castilho and Kieckbusch, Theo Guenter},  year={2014},  month={Apr},  pages={130–138} }