TY  - JOUR 
T1  - Selected minerals concentration and microbiological safety in non-carcass bovine components of “PANELADA” dish
JO  - Food Science and Technology
A1  - ROQUE, Ana Kledna Leite
A1  - MENDES, Mikael Kélvin de Albuquerque
A1  - CARAPELLI, Rodolfo
A1  - LOPES JÚNIOR, Cícero Alves
A1  - VIEIRA, Edivan Carvalho
SN  - 0101-2061
UL  - 10.1590/fst.33619
VL  - 40 
Y1  - 2020
PB  - Brazil 
ER  -