@article{ribeiro_nascimento_silva_lira_passamani_batista_matteoli_2020,  title={Occurrence of filamentous fungi isolated from matured blue cheese},  volume={23},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.07419},  DOI={10.1590/1981-6723.07419},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Ribeiro, Eloiza de Souza e Silva and Nascimento, Ariane Flávia do and Silva, Lorena Dutra and Lira, Nathasha de Azevedo and Passamani, Fabiana Reinis Franca and Batista, Luís Roberto and Matteoli, Filipe Pereira},  year={2020},  pages={e2019074} }