@article{ayala_bauer_bersch-ferreira_machado_feoli_busnello_2025,  title={Correlation between external influences and the degree of food processing on the nutritional status of individuals with type 2 diabetes <i>mellitus</i> },  volume={38},  ISSN={1415-5273},  url={https://doi.org/10.1590/1678-9865202538e230075},  DOI={10.1590/1678-9865202538e230075},  journal={Revista de Nutrição},  publisher={Pontifícia Universidade Católica de Campinas},  author={Ayala, Fernanda Oliveira and Bauer, Júlia and Bersch-Ferreira, Angela Cristine and Machado, Rachel Helena Vieira and Feoli, Ana Maria Pandolfo and Busnello, Fernanda Michielin},  year={2025},  pages={e230075} }