@article{sartori_terra_2014,  title={Influence of ageing time on yield and texture of marinated chicken breast cooked using a continuous process},  volume={17},  ISSN={1981-6723},  url={https://doi.org/10.1590/bjft.2014.002},  DOI={10.1590/bjft.2014.002},  number={1},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Sartori, Tais Colpo and Terra, Nelcindo Nascimento},  year={2014},  month={Jan},  pages={2–7} }