@article{zhang_wang_lan_2023,  title={Comparison of physicochemical properties of three types of bamboo shoot powders},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.119522},  DOI={10.1590/fst.119522},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ZHANG, Wanjia and WANG, Suya and LAN, Man},  year={2023},  pages={e119522} }