TY  - JOUR 
T1  - Comparison of physicochemical properties of three types of bamboo shoot powders
JO  - Food Science and Technology
A1  - ZHANG, Wanjia
A1  - WANG, Suya
A1  - LAN, Man
SN  - 0101-2061
UL  - 10.1590/fst.119522
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -