@article{köten_2021,  title={Influence of roasted and unroasted terebinth (<i>Pistacia terebinthus</i>) on the functional, chemical and textural properties of wire-cut cookies},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.17020},  DOI={10.1590/fst.17020},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={KÖTEN, Mehmet},  year={2021},  month={Jan},  pages={245–253} }