@article{chang_tan_pui_2020,  title={Production of spray-dried enzyme-liquefied papaya (<i>Carica papaya</i> L.) powder},  volume={23},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.18119},  DOI={10.1590/1981-6723.18119},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Chang, Lee Sin and Tan, Yuit Ling and Pui, Liew Phing},  year={2020},  pages={e2019181} }