TY  - JOUR 
T1  - The Quality Assessment of Starch Based Noodles Enriched with Acorn Flour, Cooking Characteristics, Physical, Chemical and Sensorial Properties
JO  - Brazilian Archives of Biology and Technology
A1  - Konya, Sevgi
A1  - Aktaş, Kübra
SN  - 1516-8913
UL  - 10.1590/1678-4324-2024220582
VL  - 67 
Y1  - 2024
PB  - Brazil 
ER  -