@article{martekha_kaverina_2023,  title={Kinetic evaluation and optimization of the drying process of 3D printed pasta: key factors influence on the finished product quality},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.067522},  DOI={10.1590/fst.067522},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MARTEKHA, Alexander Nikolaevich and KAVERINA, Yuliya Evgenievna},  year={2023},  pages={e067522} }