TY  - JOUR 
T1  - Activity of enzymes associated with the enzymatic browning of minimally processed potatoes
JO  - Brazilian Archives of Biology and Technology
A1  - Vitti, Maria Carolina Dario
A1  - Sasaki, Fabiana Fumi
A1  - Miguel, Patrícia
A1  - Kluge, Ricardo Alfredo
A1  - Moretti, Celso Luiz
SN  - 1516-8913
UL  - 10.1590/S1516-89132011000500016
VL  - 54 
Y1  - 2011
PB  - Brazil 
ER  -