@article{auriema_dinalli_kato_yamaguchi_marchi_soares_2019,  title={Physical and chemical properties of chicken mortadella formulated with <i>Moringa oleifera</i> Lam. seed flour},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.25018},  DOI={10.1590/fst.25018},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={AURIEMA, Bruna Emygdio and DINALLI, Verena Pereira and KATO, Talita and YAMAGUCHI, Margarida Masami and MARCHI, Denis Fabrício and SOARES, Adriana Lourenço},  year={2019},  month={Dec},  pages={504–509} }