@article{alves_fernandes_sousa_naves_naves_2014,  title={Características físicas e nutricionais de pequis oriundos dos estados de Tocantins, Goiás e Minas Gerais},  volume={17},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.6013},  DOI={10.1590/1981-6723.6013},  number={3},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Alves, Aline Medeiros and Fernandes, Daniela Canuto and Sousa, Amanda Goulart de Oliveira and Naves, Ronaldo Veloso and Naves, Maria Margareth Veloso},  year={2014},  month={Jul},  pages={198–203} }