TY  - JOUR 
T1  - Preparation, characterization and antioxidant activity of polysaccharides copper from Qingzhuan dark tea
JO  - Food Science and Technology
A1  - ZHOU, Hongfu
A1  - XIE, Chen
A1  - WANG, Ziyao
A1  - CHEN, Yong
A1  - YE, Dan
A1  - GUO, Anran
A1  - XIE, Wenjing
A1  - XING, Jun
A1  - WANG, Cai
A1  - ZHENG, Min
SN  - 0101-2061
UL  - 10.1590/fst.102322
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -