@article{figueiredo_justus_pereira_georgetti_ida_kurozawa_2019,  title={Production of Hydrolysate of Okara Protein Concentrate with High Antioxidant Capacity and Aglycone Isoflavone Content},  volume={62},  ISSN={1516-8913},  url={https://doi.org/10.1590/1678-4324-2019180478},  DOI={10.1590/1678-4324-2019180478},  journal={Brazilian Archives of Biology and Technology},  publisher={Instituto de Tecnologia do Paraná - Tecpar},  author={Figueiredo, Vitória Ribeiro Garcia de and Justus, Ariana and Pereira, Dafne Garcia and Georgetti, Sandra Regina and Ida, Elza Iouko and Kurozawa, Louise Emy},  year={2019},  pages={e19180478} }