@article{grossmann_mandarino_yabu_1998,  title={Chemical composition and functional properties of malted corn flours},  volume={41},  ISSN={1516-8913},  url={https://doi.org/10.1590/S1516-89131998000200003},  DOI={10.1590/S1516-89131998000200003},  number={2},  journal={Brazilian Archives of Biology and Technology},  publisher={Instituto de Tecnologia do Paraná - Tecpar},  author={Grossmann, Maria Victória E. and Mandarino, José Marcos G. and Yabu, Márcia Cristina},  year={1998} }