TY  - JOUR 
T1  - Development of symbiotic yoghurt and biological evaluation (New Zealand White Rabbits) of its functional properties
JO  - Food Science and Technology
A1  - RIBEIRO, Alice de Souza
A1  - SILVA, Maritiele Naissinger da
A1  - TAGLIAPIETRA, Bruna Lago
A1  - BRUM, Berilo de Souza
A1  - UGALDE, Mariane Lobo
A1  - RICHARDS, Neila Silvia Pereira dos Santos
SN  - 0101-2061
UL  - 10.1590/fst.20618
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -