@article{aljohani_al-hejin_shori_2023,  title={Bacteriocins as promising antimicrobial peptides, definition, classification, and their potential applications in cheeses},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.118021},  DOI={10.1590/fst.118021},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ALJOHANI, Aeshah Basheer and AL-HEJIN, Ahmed Mahmoud and SHORI, Amal Bakr},  year={2023},  pages={e118021} }