TY  - JOUR 
T1  - Bacteriocins as promising antimicrobial peptides, definition, classification, and their potential applications in cheeses
JO  - Food Science and Technology
A1  - ALJOHANI, Aeshah Basheer
A1  - AL-HEJIN, Ahmed Mahmoud
A1  - SHORI, Amal Bakr
SN  - 0101-2061
UL  - 10.1590/fst.118021
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -