@article{wang_zhang_yang_liu_tian_zhu_ma_xie_2023,  title={Effects of different storage temperatures on microbial spoilage and bacterial community structure of fresh beef by high-throughput sequencing technology},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.100522},  DOI={10.1590/fst.100522},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={WANG, Xinhui and ZHANG, Tingyang and YANG, Yidan and LIU, Lijia and TIAN, Tian and ZHU, Dandan and MA, Maolan and XIE, Simin},  year={2023},  pages={e100522} }