TY  - JOUR 
T1  - Green Banana Flour Technology: from Raw Material to Sensory Acceptance of Products Made with Green Banana Flour in the Brazilian Scenario
JO  - Brazilian Archives of Biology and Technology
A1  - Cândido, Hebert Teixeira
A1  - Marzullo, Yasmine Ohanna Toledo
A1  - Leonel, Magali
SN  - 1516-8913
UL  - 10.1590/1678-4324-2023210543
VL  - 66 
Y1  - 2023
PB  - Brasil 
ER  -