TY  - JOUR 
T1  - Ozonated water and chlorine effects on the antioxidant properties of organic and conventional broccoli during postharvest
JO  - Scientia Agricola
A1  - Lima, Giuseppina Pace Pereira
A1  - Machado, Tatiana Marquini
A1  - Oliveira, Luciana Manoel de
A1  - Borges, Luciana da Silva
A1  - Pedrosa, Valber de Albuquerque
A1  - Vanzani, Paola
A1  - Vianello, Fabio
SN  - 0103-9016
UL  - 10.1590/S0103-90162014000200010
VL  - 71 
Y1  - 2014
PB  - Brazil 
ER  -