TY  - JOUR 
T1  - Comparison of antioxidant activities expressed as equivalents of standard antioxidant
JO  - Food Science and Technology
A1  - HWANG, Su-Jeong
A1  - LEE, Je-Hyuk
SN  - 0101-2061
UL  - 10.1590/fst.121522
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -