@article{sari_ekinci_2017,  title={The effect of ultrasound application and addition of leaves in the malaxation of olive oil extraction on the olive oil yield, oxidative stability and organoleptic quality},  volume={37},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.22916},  DOI={10.1590/1678-457X.22916},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SARI, Hafize Ayla and EKINCI, Raci},  year={2017},  month={Jul},  pages={493–499} }