@article{pereira_pozza_olivo_santa_pires_borsoi_costa_pozza_2017,  title={Microbiota indigenous milk, mesophilic lipolytic and proteolytic colonial cheese matured, produced at different times of the year},  volume={18},  ISSN={1519-9940},  url={https://doi.org/10.1590/S1519-99402017000400006},  DOI={10.1590/S1519-99402017000400006},  number={4},  journal={Revista Brasileira de Saúde e Produção Animal},  publisher={UFBA - Universidade Federal da Bahia},  author={Pereira, Elisângela Borsoi and Pozza, Magali Soares dos Santos and Olivo, Paula Martins and Santa, Osmar Dalla and Pires, Suzana da Cruz and Borsoi, Joelmir André and Costa, Patrícia Barcellos and Pozza, Paulo Cesar},  year={2017},  month={Oct},  pages={549–559} }