@article{salee_naruenartwongsakul_chaiyana_yawootti_hunsakul_tinpovong_utama-ang_2023,  title={Comparison of pulse electric field, microwave and ultrasonic pretreatment prior to black rice extraction on antioxidant and sirtuin1 enzyme stimulating activities},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.123022},  DOI={10.1590/fst.123022},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SALEE, Nuttinee and NARUENARTWONGSAKUL, Srisuwan and CHAIYANA, Wantida and YAWOOTTI, Artit and HUNSAKUL, Kanrawee and TINPOVONG, Bow and UTAMA-ANG, Niramon},  year={2023},  pages={e123022} }