TY  - JOUR 
T1  - Comparison of pulse electric field, microwave and ultrasonic pretreatment prior to black rice extraction on antioxidant and sirtuin1 enzyme stimulating activities
JO  - Food Science and Technology
A1  - SALEE, Nuttinee
A1  - NARUENARTWONGSAKUL, Srisuwan
A1  - CHAIYANA, Wantida
A1  - YAWOOTTI, Artit
A1  - HUNSAKUL, Kanrawee
A1  - TINPOVONG, Bow
A1  - UTAMA-ANG, Niramon
SN  - 0101-2061
UL  - 10.1590/fst.123022
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -