@article{candio_matos_fontan_jesus_charles_bonomo_ferrão_santos_2026,  title={Influence of Different Cocoa Varieties on the Fatty Acid Composition, Thermal Properties, and Physicochemical Properties of Cocoa Butter},  volume={37},  ISSN={0103-5053},  url={https://doi.org/10.21577/0103-5053.20250179},  DOI={10.21577/0103-5053.20250179},  journal={Journal of the Brazilian Chemical Society},  publisher={Sociedade Brasileira de Química},  author={Candio, Suzie and Matos, Beatriz O. and Fontan, Rafael C. I. and Jesus, Josane C. de and Charles, Beramson Louis and Bonomo, Renata C. F. and Ferrão, Sibelli P. B. and Santos, Leandro S.},  year={2026},  pages={e–20250179} }