TY  - JOUR 
T1  - Influence of Different Cocoa Varieties on the Fatty Acid Composition, Thermal Properties, and Physicochemical Properties of Cocoa Butter
JO  - Journal of the Brazilian Chemical Society
A1  - Candio, Suzie
A1  - Matos, Beatriz O.
A1  - Fontan, Rafael C. I.
A1  - Jesus, Josane C. de
A1  - Charles, Beramson Louis
A1  - Bonomo, Renata C. F.
A1  - Ferrão, Sibelli P. B.
A1  - Santos, Leandro S.
SN  - 0103-5053
UL  - 10.21577/0103-5053.20250179
VL  - 37 
Y1  - 2026
PB  - Brasil 
ER  -