@article{dalberto_niemes_rosa_2023,  title={Cold mash in brewer wort with low carbohydrate content: a study of the mashing step},  volume={26},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.00823},  DOI={10.1590/1981-6723.00823},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Dalberto, Gabriela and Niemes, João Paulo and Rosa, Marcos Roberto da},  year={2023},  pages={e2023008} }