TY  - JOUR 
T1  - Cold mash in brewer wort with low carbohydrate content: a study of the mashing step
JO  - Brazilian Journal of Food Technology
A1  - Dalberto, Gabriela
A1  - Niemes, João Paulo
A1  - Rosa, Marcos Roberto da
SN  - 1981-6723
UL  - 10.1590/1981-6723.00823
VL  - 26 
Y1  - 2023
PB  - Brasil 
ER  -