With the objective of minimize the difficulties faced by the producers on cultivating the crisphead lettuce, specifically those related with the lack of technical information regarding the ideal moment to irrigate and the amount of water to be applied, a study was performed in order to determine the effect of different water depths on production and economical behavior of crisphead lettuce. The experiment was carried out in a greenhouse of the Universidade Federal de Lavras, between March and May 2008. A randomized block design with five treatments and four replicates was applied. The treatments, consisted of five evaporation factors 0.30, 0.60, 0.90, 1.20 and 1.50 EVm, based on an evaporated depth of a reduced pan. The results showed that the maximum total and commercial yield, 65.578 and 35.308 kg ha-1, were estimated by applying depths equivalent to 203.9 and 204.3 mm, respectively, corresponding to 101% replacement factor. Considering the water factor price (R$ 0.67 mm-1) and crisphead lettuce price (R$ 0.90 kg-1), the economically optimum depth was 203.9 mm, which resulted in a commercial yield equal to a physical maximum.
Lactuca sativa L.; economic depth; protected environment
