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Anatomic study of grafted coffee trees

This work aimed at evaluating the anatomic features of grafted, self-grafted and ungrafted coffee tree stems. The longitudinal and transversal sections were performed at 30, 60, and 90 days after grafting in Catucaí Amarelo 2 SL and Topázio MG 1190 (Coffea arabica L.) cultivars, as well as in the Apoatã rootstock. The results did not show evident signs of incompatibility of tissue reconstruction and formation between the cultivars studied.

Coffee; grafting; anatomy; Coffea spp


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