Distribution and health risk evaluation of heavy metal lead in the main production area of rice in Heilongjiang Province

Abstract

In order to explore the distribution and transfer of lead elements in soil and rice in the five regions of Chahayang, Wuchang, Fangzheng, Xiangshui and Jiansanjiang in Heilongjiang Province, and analyze the impact of rice intake on human health, the samples were tested by ICP-MS. Modeling the lead-element transfer in the soil-rice system, using the Nemero comprehensive pollution index method and the health risk assessment model to evaluate the lead pollution status of rice in the study area and its health risks to adults and children. The results showed that the average content of lead in rice in the study area was Chahayang 0.02 mg/kg, Wuchang 0.03 mg/kg, Fangzheng 0.017 mg/kg, Xiangshui 0.023 mg/kg and Jiansanjiang. 0.024 mg/kg did not exceed the lead content limit specified by China's National Food Hygiene Standard (0.2 mg/kg); Based on the prediction model of heavy metal lead content, pH value, and organic matter in the soil, the transfer of lead elements in the soil-rice system of Chahayang, Fangzheng, Xiangshui, and Jiansanjiang rice fields can be significantly described, with R² values ranging from 0.224 to 0.419; Both the pollution index and the comprehensive pollution index in the study area were less than 1, which belong to the non-pollution category. The health risk index of heavy metal lead for adults and children in all five regions is lower than the maximum acceptable risk level recommended by USEPA, and there is no risk of causing cancer.

Keywords:
soil; rice; lead; pollution characteristics; health risk